Bake the perfect moist banana bread with this easy recipe. Great for breakfast, snacks, or using up ripe bananas.
This banana bread recipe produces the most moist and delicious loaf every time. It's perfect for using up overripe bananas and makes a great breakfast or snack.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C)
- Mix mashed bananas with melted butter
- Add sugar, egg, and vanilla
- Sprinkle baking soda and salt over mixture
- Add flour and mix until just combined
- Add nuts if using
- Pour into greased loaf pan
- Bake for 60-65 minutes until golden brown
This article was generated by AI to provide cooking inspiration and recipe ideas.
This Article Was Generated By AI