Creamy Chicken Curry With Coconut Milk

This creamy chicken curry is rich, flavorful, and comforting. The coconut milk creates a luxurious sauce that pairs perfectly with the warm spices and tender chicken.

Ingredients

• 2 lbs chicken thighs, cut into pieces
• 1 can (14 oz) coconut milk
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 can (14 oz) diced tomatoes
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Brown chicken pieces in a large pot
2. Remove chicken and sauté onion until soft
3. Add garlic, ginger, and spices, cook for 1 minute
4. Add tomatoes and coconut milk
5. Return chicken to pot
6. Simmer for 20-25 minutes until chicken is tender
7. Garnish with cilantro and serve over rice

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