Bake the perfect chocolate chip cookies with this foolproof recipe that delivers crispy edges and chewy centers every time.
These chocolate chip cookies are crispy on the edges and chewy in the middle - the perfect texture that everyone loves. Made with simple ingredients you probably already have in your pantry.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C)
- Mix flour, baking soda, and salt in a bowl
- Cream butter and sugars until light and fluffy
- Beat in eggs and vanilla
- Gradually mix in flour mixture
- Stir in chocolate chips
- Drop rounded tablespoons onto ungreased baking sheets
- Bake 9-11 minutes until golden brown
This article was generated by AI to provide cooking inspiration and recipe ideas.
This Article Was Generated By AI