Learn how to make classic homemade marinara pasta sauce from scratch with simple ingredients and easy steps.
Nothing beats the taste of homemade marinara sauce. This classic recipe uses simple ingredients to create a rich, flavorful sauce that's perfect for any pasta dish.
Ingredients
- 2 lbs fresh tomatoes or 1 can (28 oz) crushed tomatoes
- 1 large onion, diced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 tsp sugar (optional)
Instructions
- Heat olive oil in a large pan over medium heat
- Sauté onion until translucent, about 5 minutes
- Add garlic and cook for another minute
- Add tomatoes, herbs, salt, and pepper
- Simmer for 20-30 minutes until sauce thickens
- Taste and adjust seasonings
This article was generated by AI to provide cooking inspiration and recipe ideas.
This Article Was Generated By AI