Lemon Garlic Shrimp Scampi

This lemon garlic shrimp scampi is elegant, flavorful, and ready in just 15 minutes. It's perfect served over pasta or with crusty bread.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup butter
• 2 tbsp olive oil
• 1/4 cup white wine
• Juice of 2 lemons
• 1/4 cup fresh parsley, chopped
• Red pepper flakes to taste
• Salt and pepper to taste
• Pasta or bread for serving

Instructions

1. Season shrimp with salt and pepper
2. Heat olive oil in a large skillet over medium-high heat
3. Cook shrimp for 2-3 minutes per side until pink
4. Remove shrimp and set aside
5. Add butter and garlic to pan, cook for 1 minute
6. Add wine and lemon juice, simmer for 2 minutes
7. Return shrimp to pan and toss with sauce
8. Garnish with parsley and red pepper flakes

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