Creamy Mushroom Risotto

This creamy mushroom risotto is comfort food at its finest. The earthy mushrooms and rich, creamy rice create a luxurious dish that's perfect for special occasions.

Ingredients

• 1 1/2 cups Arborio rice
• 6 cups warm chicken broth
• 1 lb mixed mushrooms, sliced
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Sauté mushrooms in olive oil until golden, set aside
2. In same pan, cook onion until translucent
3. Add garlic and rice, stir for 2 minutes
4. Add wine and stir until absorbed
5. Add warm broth one ladle at a time, stirring constantly
6. Continue until rice is creamy and tender, about 18-20 minutes
7. Stir in mushrooms, butter, and Parmesan
8. Season and garnish with parsley

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