Fluffy Buttermilk Pancakes

These fluffy buttermilk pancakes are the perfect weekend breakfast. They're light, airy, and have the perfect balance of sweetness and tang from the buttermilk.

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract
• Butter for cooking
• Maple syrup for serving

Instructions

1. Mix flour, sugar, baking powder, and salt in a large bowl
2. In another bowl, whisk buttermilk, eggs, melted butter, and vanilla
3. Pour wet ingredients into dry ingredients and mix until just combined
4. Don't overmix - lumps are okay
5. Heat griddle or pan over medium heat
6. Pour 1/4 cup batter for each pancake
7. Cook until bubbles form and edges look set, then flip
8. Cook until golden brown and serve with maple syrup

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