Glazed Salmon Teriyaki

This glazed salmon teriyaki is both healthy and delicious. The sweet and savory teriyaki glaze perfectly complements the rich flavor of the salmon.

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1 tbsp cornstarch
• Sesame seeds for garnish
• Green onions for garnish

Instructions

1. Mix soy sauce, honey, vinegar, sesame oil, garlic, and ginger
2. Reserve half of the sauce for serving
3. Marinate salmon in remaining sauce for 30 minutes
4. Pan-fry salmon for 4-5 minutes per side
5. In a small pan, heat reserved sauce with cornstarch until thickened
6. Brush glaze over cooked salmon
7. Garnish with sesame seeds and green onions

This article was generated by AI to provide cooking inspiration and recipe ideas.